Spicy braised chicken feet

Overview

Chicken feet are also called chicken feet in Guangdong. The spicy braised chicken feet are so delicious that they will make you lick your fingers. There are different ways to eat chicken feet in different ways. It can be eaten as a snack, as a side dish with wine, or as a herbal tea... The spicy braised chicken feet I made today can be used as a dish, as a snack, or as a side dish with wine. Father's Day is coming soon, so I will make a dish for dad to go with wine - Spicy Braised Chicken Feet. As we grow older, our parents get older. I am busy at work and have less and less time to accompany my parents. No matter how busy I am, I still have to take time to accompany my parents on Father’s Day. Cooking a dish that my father likes is the best filial piety. I wish everyone’s fathers health and happiness!

Tags

• cold dishes
• home cooking
• father's day
• braised pork buns
• chicken feet
• cooking wine
• dried chili pepper
• ginger
• light soy sauce
• peanut oil
• salt

Ingredients

Steps

1. 1 Wash chicken feet and remove nails;

   

2. 2 Boil water, put in chicken feet and blanch to remove dirt and blood;

   

3. 3 Take it out and soak it in cold water; PS: Chicken feet will not break if soaked

   

4. 4 Put an appropriate amount of water into the marinade bag, boil, and simmer out the flavor;

   

5. 5 Put the drained chicken feet, ginger and cooking wine into a marinade pot and simmer for 30 minutes on low heat;

   

6. 6 Heat the pan, pour in an appropriate amount of oil, and stir-fry the dried chili pepper;

   

7. 7 Take out the marinade package from the marinade pot, and put the remaining ingredients into the chili pot; after boiling, reduce the heat to low;

   

8. 8 Cook until the water becomes less, add soy sauce and salt to reduce the juice, stir-fry evenly;