【Hubei】Spicy fried kelp shreds

Overview

Kelp has a unique flavor and can be eaten in many ways, including cold salad, stir-fry, and soup. Today I’m going to make a spicy stir-fried kelp shred. First, blanch the soaked kelp shreds. The kelp is not easy to cook, so cook it for a few more minutes. Stir-fry the cooked kelp shreds with chili pepper and garlic. In less than two minutes, this plate of spicy fried kelp shreds is ready. The crispy kelp shreds and the spicy chili pepper make it very crunchy and delicious when eaten hot

Tags

• hot dishes
• vegetarian dishes
• home cooking
• garlic
• kelp silk
• oil
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the kelp in water for two hours in advance, changing the water halfway;

   

2. 2 Put the kelp shreds into the pot and cook. After the heat boils, reduce the heat and simmer for three to five minutes;

   

3. 3 Put an appropriate amount of oil in the pot, add green and red peppers and minced garlic and saute until fragrant;

   

4. 4 Then add the freshly cooked kelp shreds and stir-fry;

   

5. 5 Stir-fry for a few times, add appropriate amount of salt to taste and serve on a plate.

   

6. 6 It's served.