Crispy multi-layered meat pie
Overview
Today is Laba, the porridge we drank in the evening. After Laba, the New Year officially enters. I wish everyone a happy New Year. Pies have always been ordinary, but today I suddenly wanted to make a multi-layered pie. I still used my usual method of pan-frying, and the aroma filled my arms as soon as I put it in my arms. If you have an electric baking pan at home, there is no problem in using an electric baking pan. Extremely simple.
Tags
Ingredients
Steps
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Prepare all materials. 2. Mix the noodles, adjust the filling, and sprinkle a little chili powder into the filling. I won’t teach you how to make the stuffing. You can make any kind of stuffing. 3. Roll out the dough to a thin length, about 20 centimeters in length. It should be medium-thin and slightly thicker than the dumpling wrapper, otherwise it will burst after filling. 4. Spread the meat filling evenly in the middle of the dough, and then roll it up little by little from one end to form a rectangular dough, and then pinch both ends tightly. 5. Pat it a little, pat it thinly, and press it firmly. This process may break the dough, so be careful and slow.
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Heat oil in a hot pan, place the pancake on medium-low heat and fry until golden brown on both sides. Some oil may leak out in the middle, but that's okay. 7. If you make it thicker, fry it for as long as possible. Putting the cake in oil will not make it easy to burn. You have to master this process yourself. 8. Take it out after frying and cut it in the middle. A crispy multi-layered pie will come out.
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Dip it in some hot sauce and enjoy.
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Look how nice the layers are, but try not to roll it too long, otherwise it won’t be cooked easily.
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Extraordinarily crispy
