Cold Fungus

Overview

How to cook Cold Fungus at home

Tags

• cold dishes
• dried fungus
• garlic
• light soy sauce
• oyster sauce
• vinegar

Ingredients

Steps

1. 1 Wash and pick the fungus and soak it in hair. Then blanch in boiling water and set aside.

   

2. 2 Prepare a small bowl, mix garlic slices, light soy sauce, vinegar, and oyster sauce to make a sauce.

   

3. 3 Stir the sauce into the fungus, stir evenly, sprinkle with minced coriander and chopped green onions and place on the plate.