Stir-fried lily with celery and ham

Overview

Lily is slightly cold and mild in nature. It has the effects of clearing fire, moistening the lungs and calming the nerves. People usually use it to make porridge and soup. In this hot summer, it can be combined with other ingredients to make a stir-fry, which is both beautiful and delicious.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• black fungus
• celery
• chili
• garlic
• ham slices
• lily

Ingredients

Steps

1. 1 Prepare all auxiliary materials

   

2. 2 Lily and black fungus should be soaked several hours in advance

   

3. 3 Cut celery diagonally into sections

   

4. 4 Cut ham into small slices

   

5. 5 Chop garlic, ginger and chili pepper and set aside

   

6. 6 Blanch the celery in a pot of boiling water and drain out the water

   

7. 7 Pour oil into the hot pan, sauté the chili, garlic and ginger until fragrant, then remove, leaving the base oil

   

8. 8 Add the ham slices and stir-fry for a minute.

   

9. 9 Add lily and stir-fry for one minute

   

10. 10 Add celery and lily and stir-fry for half a minute

    

11. 11 Add ham slices, fungus, salt and chicken essence and stir-fry until fragrant

    

12. 12 Turn off the heat, serve on a plate and enjoy