Ginger jujube tea

Overview

The cold wave is coming, the snow is coming, and the cold is finally coming. A cup of ginger-date tea to warm hands and feet and protect against the cold finally comes in handy! Dates and ginger are mixed with rock sugar and cooked into a thick sauce. In the morning, add a large cup of boiling water to it. The sweetness is mixed with the warmth and spiciness of ginger. It immediately warms the whole body from the inside out, making the difficult journey to work after the long vacation warmer! It's just that the way to maintain health is to go to bed with radish and get out of bed with ginger, that is, drink it in the morning and in the morning, but not at night. The method is very simple -

Tags

• drinks
• old man
• afternoon tea
• autumn recipes
• regulate menstruation
• clear water
• ginger
• jujube
• rock sugar

Ingredients

Steps

1. 1 Wash and remove the core of the jujube, cut into strips, and then finely chop;

   

2. 2 Wash the ginger, peel it or not (depend on what you like), slice, shred, and chop finely;

   

3. 3 Put the chopped jujube and ginger into a small pot, add an appropriate amount of water to slightly cover the ingredients;

   

4. 4 Bring to a boil over high heat;

   

5. 5 Bring to a boil over high heat and stir constantly to prevent the bottom of the pot from sticking;

   

6. 6 Add rock sugar, turn to low heat, and continue to cook while stirring;

   

7. 7 Cook until thick jam state.

   

8. 8 Put it into a sterilized container while it's hot, seal it and let it cool before storing it in the refrigerator. When eating, take a large spoonful and add appropriate amount of boiling water to brew.