Piggy bear paw glutinous rice balls
Overview
Every time I make glutinous rice balls, I use the traditional method. This time I changed the traditional method and made a cute and interesting method, piggy bear paw glutinous rice balls.
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Ingredients
Steps
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First put 100 grams of sesame seeds and 80 grams of sugar into a food processor and crush them.
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Beaten sugar and sesame filling.
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Glutinous rice flour and cocoa powder.
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Put half of the glutinous rice flour into a basin, add an appropriate amount of warm water, and knead it into a non-sticky dough.
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Add the other half of the glutinous rice flour to 10 grams of cocoa powder, and also add an appropriate amount of warm water to form a cocoa dough.
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Reconciled plain and cocoa dough.
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Divide each dough into large, medium and small doughs.
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Take the largest piece of dough of any color, press it into a round and thick piece with your hands, and then wrap it with sugar and sesame filling.
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Pinch and round the mouth, and flatten slightly with the palm of your hand. As shown in the figure
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Then take a medium portion of cocoa dough, roll it into a round ball and flatten it.
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Apply some water to one end of the white dough. As shown in the picture.
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Then take 3 to 4 pieces of the smallest size cocoa dough and roll them into balls.
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Finish by sticking to the edges of the cocoa dough. Make all the dough in the same way.
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Plastic surgery completed. I even made a little pig impromptuly.
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Pour an appropriate amount of water into the pot and bring to a boil, add the glutinous rice balls, stir and cover tightly.
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Cook the glutinous rice balls until they float.
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Add appropriate amount of sugar and bring to a boil then turn off the heat. (The amount of sugar is optional according to personal taste)
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Cooked finished product.
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Finished product.
