Witch finger cookies

Overview

I made finger biscuits for my daughter last year, and I will make them again today. I will compile them into a recipe today. My aunt was frightened at that time, so don’t be frightened and kiss her. Happy Halloween, folks. Ingredients: 220g cake flour, 100g butter, 30g egg liquid, 60g powdered sugar, 1/4 tsp vanilla powder, 1/tsp baking powder, appropriate amount of almonds

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• butter
• cake flour
• egg liquid
• vanilla powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 After the butter is softened, add powdered sugar and egg liquid and beat.

   

3. 3 Sift in the flour, baking powder and vanilla powder.

   

4. 4 Mix into dough, seal with plastic wrap and refrigerate for 1 to 2 hours.

   

5. 5 Then take out the dough. Roll small pieces of dough into long strips.

   

6. 6 Use almonds on the slightly thinner end and press them up to serve as ‘fingers’.

   

7. 7 Use a scraper to cut out fingerprints on it. Preheat oven to 185 degrees.

   

8. 8 After everything is done. Place in the oven and bake at 185 degrees for about 15 to 20 minutes.

   

9. 9 Baked cookies. As soon as it came out of the oven, someone took one away.

   

10. 10 Dress up, isn't it scary?