Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

Eat down-to-earth breakfast every day! We are also fashionable!

Tags

Ingredients

Steps

  1. Rice, red beans, mung beans, green beans. (Good for soaking!)

    Preserved egg and lean meat porridge step 1

  2. Wash it clean! Press the electric pressure cooker! (I’m too lazy to cook it in a pot! The pressure cooker is faster and saves time!)

    Preserved egg and lean meat porridge step 2

  3. Dice the pork! (I like big meat cubes.)

    Preserved egg and lean meat porridge step 3

  4. Preserved eggs! (Still Ding.)

    Preserved egg and lean meat porridge step 4

  5. After pressing the pressure cooker, put the diced meat and preserved eggs into the pot, sprinkle the medicine and remove the freshness, and then boil the pot.

    Preserved egg and lean meat porridge step 5

  6. Sprinkle with chopped green onion! Done!

    Preserved egg and lean meat porridge step 6