Black Eyed Peas Bread

Overview

Bread baking recipe Black Eyed Peas Time 100min, Difficulty 4 stars, Number of people 4 Main dough: 200g high-gluten flour, 10g cocoa powder, 40g sugar, 3g fresh yeast, 3g salt, 20g butter, 30g chocolate beans, 130g water Hot noodles: 25g high-gluten flour, 25g boiling water, Filling: 60g chocolate beans

Tags

• baking
• children
• breakfast
• afternoon tea
• students
• butter
• cocoa powder
• fresh yeast
• high gluten flour
• sugar
• boiling water
• chocolate beans
• salt
• water

Ingredients

Steps

1. 1 Ingredients details: Main dough: 200g high-gluten flour, 10g cocoa powder, 40g sugar, 3g fresh yeast, 3g salt, 20g butter, 30g chocolate beans, 130g water. Hot noodles: 25g high-gluten flour, 25g boiling water, filling: 60g chocolate beans

   

2. 2 Mix the high-gluten flour and boiling water in the hot dough and refrigerate for 12 hours;

   

3. 3 Mix all the main dough except the chocolate beans for 2 minutes, flatten slightly into thin sheets with the palm of your hand, and wrap 10g of chocolate beans;

   

4. 4 Add the hot dough and stir quickly until there are 8 layers of gluten;

   

5. 5 Add chocolate beans and mix slowly for 3 minutes;

   

6. 6 Take out the dough and let it proof for 40 minutes until it doubles in size;

   

7. 7 Deflate the dough and divide it into small pieces of 50g each, roll it into a round shape and let it rest for 20 minutes;

   

8. 8 After relaxing,

   

9. 9 With the end facing down, place it into the baking pan;

   

10. 10 Put a basin of boiling water in the oven and perform the final proofing for 30 minutes;

    

11. 11 Place the Depp oven on the fast heat setting and bake at 180 degrees for 13 minutes