Garlic seaweed river shrimp

Overview

How to cook Garlic seaweed river shrimp at home

Tags

• hot dishes
• cracked black pepper
• fenced pine
• garlic
• small river shrimp
• starch
• salt

Ingredients

Steps

1. 1 Prepare materials. Wash the small river shrimps several times with water to control the moisture, control the moisture! Control moisture! Say important things three times! one_one|. Otherwise, the oil will really collapse, so you can use kitchen paper to absorb it a few times.

   

2. 2 Chop the garlic.

   

3. 3 Drain the small river shrimps, add salt, cracked black pepper, dry starch, and mix well.

   

4. 4 Add oil to the wok. The river shrimp is very cooked. If you don't want to put too much oil, you can actually half-fry and half-fry it, you just need to fry it a few more times. Regarding the oil temperature, you can put a chopstick into the oil. If small oil bubbles appear quickly, the oil temperature is OK. If the oil bubbles only appear slowly, you have to wait a little longer.

   

5. 5 Put in the small river shrimps and try to separate the shrimps as much as possible. Do not put them in a bunch or a few at once, because the small river shrimps are eaten whole. If the shrimp heads are not fried through and crispy, I will not be responsible for piercing your mouth when eating. ¬_¬

   

6. 6 This is the first wave to come out^ε^. When frying for the first time, the surface will harden for a while and then you can take it out of the pan.

   

7. 7 After frying in batches, put them together and prepare for the second frying.

   

8. 8 For the second frying, use a higher oil temperature and fry for a few dozen seconds before serving.

   

9. 9 Leave a little oil in the pan for frying the shrimps, and fry the minced garlic until it's slightly browned.

   

10. 10 Use a slotted spoon to remove the minced garlic and pour it over the fried river shrimp while it's still hot.

    

11. 11 Pour in the seaweed-flavored furikake, stir, and it’s fragrant! Crispy! Crisp! Delicious! Y^O^Y

    

12. 12 If you can't finish it all at once, you can put it in a small jar as a snack. It's just not as crispy as when it was eaten back then, and it will have a bit of skin, but the taste is not bad.