Ice Cream Crispy Sticks

Overview

Goodbye puff pastry. Spread the last bit of puff pastry dough with sugar and get rid of it. If there's coarse sugar, maybe it's more like ice crystal gravel, right? Unfortunately, there is only fine sugar. However, I never like large sizes. Wouldn't it be more appropriate to line such small-sized puff pastry strips with fine granulated sugar? I am also a little worried that if it melts, there will be no ice or gravel. Fortunately, in the end, I can still see some smoothies. The last bit of puff pastry dough just disappears. Goodbye puff pastry. In the future, it may be difficult to see each other again.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• egg liquid
• mille-feuille pastry dough
• white sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Unfold the pastry dough

   

3. 3 Cut into sections about 10 cm long

   

4. 4 Brush the surface with egg wash

   

5. 5 Sprinkle evenly with sugar

   

6. 6 Turn over and brush with egg wash

   

7. 7 Sprinkle with sugar

   

8. 8 Use a rolling pin to compact slightly

   

9. 9 Cut into strips about 1 cm wide

   

10. 10 Twist into a twist

    

11. 11 Place on baking sheet

    

12. 12 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15 minutes

    

13. 13 Golden on the surface, out of the oven