Boiled beef slices

Overview

How to cook Boiled beef slices at home

Tags

• hot dishes
• bean sprouts
• beef
• cooking wine
• garlic
• onions
• pixian doubanjiang
• ginger
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Slice the beef, first salt it, then egg white, and coat it evenly with cornstarch. After coating the beef with cornstarch, it will be dry. Add a small amount of water each time in three times, and coat it well. This will make the meat slices more tender. It is better to refrigerate it in the refrigerator for about 30 minutes after grasping it

   

2. 2 Wash the bean sprouts and blanch them in boiling water

   

3. 3 Add ginger, garlic and chili to a pan with a little oil and sauté until fragrant, add Pixian bean paste, cooking wine and soy sauce, stir-fry over low heat until red oil comes out, 🏠boil water

   

4. 4 After the soup is boiled, filter out the residue and leave only the soup, which will taste better. After filtering, add the beef slices and bring to a boil

   

5. 5 Finally, spread the blanched bean sprouts on the bottom of the bowl, pour in the soup, pile the beef slices together, add dried chili segments, green onions, and drizzle with a little sesame oil. After stacking them, pour in hot oil, and when you hear the sound of la la la la la la la la la la la, it's done