Tartula kelp and pork ribs soup
Overview
Bitter weed can unblock the heart yang, dredge blood vessels, lower blood lipids, and prevent arteriosclerosis. It is a top-quality dietary therapy for treating heart disease. People with poor heart function, usually feeling chest tightness and heart pain often eat bitter weed, which is helpful. It can prevent coronary heart disease, angina pectoris, etc. Eating bitter weed can also nourish the heart and prevent aging. Eating bitter weed in soup has more effects. It is mild, but the stewed broth is not bitter. My mother said that bitter clams are not bitter when they are dipped in oil. This is because bitter clams have the effect of lowering qi. They relieve the greasiness of meat, and meat neutralizes the medicinal properties of bitter clams. Therefore, people with qi deficiency cannot eat bitter clams, but they can be eaten by stewed bitter clams, stewed duck with bitter clams, and stewed pork with bitter clams.
Tags
Ingredients
Steps
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Peel and wash the bitter clams, soak the kelp silk
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Blanch the pork ribs and rinse well
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Pour an appropriate amount of water into the pot, add the blanched pork ribs and ginger slices
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Next, add dried Sichuan peppercorns and scallions, add shredded kelp
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After the fire is boiled, skim off the floating residue
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After boiling, cover, turn to low heat and simmer for 1 hour
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hour in. Pour in the bitter garlic and continue to simmer for another hour until the meat is soft and tender
