Recipes tagged "Bitter weed"

9 recipes found

【Refreshing cold eggplant】

I have been working outside for the past few days, eating fish and meat every day, which is boring. Let’s change the taste today, eat something fresh and focus on the original taste. Eggplant has the therapeutic functions of reducing hyperlipidemia, hypertension, preventing and treating gastric cancer, anti-aging, and protecting cardiovascular systems. Eating it in summer can help clear away heat and relieve heat. Although there is basically no oil, the taste is super delicious and very fragrant

Cold dishes Bitter weed
Papa Yang’s bean dregs

Legend has it that during the Three Kingdoms period, Generals Guan and Zhang passed by Jiangbanai, and the people brought a lot of bean dregs to reward Generals Guan and Zhang. Papa Yang's bean dregs are specially added with bitter clam, which makes it sweet and delicious. It has the effects of clearing away heat, reducing dryness, detoxifying, ventilating, and prolonging life.

Private kitchen Bacon
Tomato pork ribs soup

In the summer, use tomatoes and meat ingredients to make soup. The soup is really delicious, sweet and sour, appetizing, and good for the spleen. There is no need to add MSG or chicken essence. The umami flavor of tomatoes is enough to make people salivate. The soup is delicious and the ribs melt in your mouth. The slow-cooked soup is rich in lycopene and vitamins and is especially suitable for men

Soups Common dishes
Tartula kelp and pork ribs soup

Bitter weed can unblock the heart yang, dredge blood vessels, lower blood lipids, and prevent arteriosclerosis. It is a top-quality dietary therapy for treating heart disease. People with poor heart function, usually feeling chest tightness and heart pain often eat bitter weed, which is helpful. It can prevent coronary heart disease, angina pectoris, etc. Eating bitter weed can also nourish the heart and prevent aging. Eating bitter weed in soup has more effects. It is mild, but the stewed broth is not bitter. My mother said that bitter clams are not bitter when they are dipped in oil. This is because bitter clams have the effect of lowering qi. They relieve the greasiness of meat, and meat neutralizes the medicinal properties of bitter clams. Therefore, people with qi deficiency cannot eat bitter clams, but they can be eaten by stewed bitter clams, stewed duck with bitter clams, and stewed pork with bitter clams.

Soups Home cooking
Kushu Banggu Soup

Speaking of bitter amaranth, northerners may not know what it is, but for people in Sichuan, Chongqing, and Guizhou, everyone knows that it is a vegetable with a special nature and flavor. Just like mint, which is often eaten by Yunnan people, and fennel, which is loved by northerners, it can be eaten alone as a vegetable, and can also play a role in flavoring and seasoning in cooking. However, the spicy and pungent taste of bitter amaranth is often not accepted by foreign guests. But what’s interesting is that the stewed dishes are not spicy at all, and have a special flavor of spices. The bitter rice stick bone soup is one of the few Chongqing dishes that is not spicy. The method is very simple. Stew the bitter bamboo shoots, stick bones, and a small amount of ginger in a stew pot. Just add salt and MSG. The bitter bamboo shoots, commonly known as garlic, have a slightly bitter taste and are According to the Compendium of Materia Medica, it has the functions of clearing away heat and detoxifying, and has the functions of cold-resistant cooking, regulating qi, relieving qi diseases, cold diarrhea, food accumulation, loosening lumps, warming and nourishing, regulating the functional balance of lungs, liver, spleen, viscera and fu organs, relieving heat, reducing dryness, appetizing, strengthening the spleen, detoxifying, and nourishing the skin. It is a good food in summer and a health-care dietary treasure for men, women and children. It can be eaten cold, brewed, and made into soup. The soup is especially delicious when made into soup.

Soups Home cooking
Ruyi Panlong Grilled Eggplant

I ate grilled eggplant once at Luzhou BBQ restaurant in Sichuan, and I immediately fell in love with the garlic flavor. There is no way that if you want to eat delicious food in Xinjiang now, you have to rely on yourself. I can make general dishes after eating them once. I will copy them today based on the impression in my memory. I have slightly improved them based on my personal taste. I made 6 eggplants today and 2 people ate them all at noon. You can imagine how delicious they are

BBQ Home cooking
Bitter Pork Belly Soup

My daughter-in-law used to have stomach problems. No matter what folk remedies she took, the medicine didn't work. Later, I brought Kushu from my hometown to Xinjiang and made Kushu pork tripe soup for her to eat once a week, and she got better after that. I haven’t been back to Sichuan for half a year, so my mother sent it to me via express delivery from Luzhou so that we could eat it regularly to detoxify. My favorite thing to eat is the braised pork belly. The soup is very fresh and the tripe strips are also very delicious

Soups Soup
Braised large intestine with bitter clam

Bitter clam can unblock the heart yang, dredge blood vessels, lower blood lipids, and prevent arteriosclerosis. It is a top-quality dietary therapy for regulating heart disease. People with poor heart function, who usually feel chest tightness and heart pain often eat bitter clam, which is helpful. It can prevent coronary heart disease, angina pectoris, etc. Eating bitter clam can also nourish the heart and prevent aging. Eating bitter clam soup has a more effective effect. It is mild, but the stewed broth is not bitter. My mother said that bitter clams are not bitter when they are dipped in oil. This is because bitter clams have the effect of lowering qi. They relieve the greasiness of meat, and meat neutralizes the medicinal properties of bitter clams. Therefore, people with qi deficiency cannot eat bitter clams, but stewed bitter clams can be eaten, stewed ducks with bitter clams, and stewed pig viscera with bitter clams are all possible.

Hot dishes Home cooking
Bitter duck paw soup

Speaking of bitter amaranth, northerners may not know what it is, but for people in Sichuan, Chongqing, and Guizhou, everyone knows that it is a vegetable with a special nature and flavor. Just like mint, which is often eaten by Yunnan people, and fennel, which is loved by northerners, it can be eaten alone as a vegetable, and can also play a role in flavoring and seasoning in cooking. However, the spicy and pungent taste of bitter amaranth is often not accepted by foreign guests. But the interesting thing is that the stewed dishes are not spicy at all, and have a special flavor of spices. The bitter duck paw soup is one of the few non-spicy Chongqing dishes. The method is very simple. Stew the bitter clam, duck paw, tomatoes and a small amount of ginger in a stew pot, and then add salt and MSG. Stewing the duck paw soup with the bitter clam can make you taste delicious without destroying the medicinal properties of the bitter clam. It is the best interpretation of the bitter clam. Bitter garlic, commonly known as garlic, has a growth period of 10 months. It tastes slightly bitter and has the effect of clearing away heat and detoxifying. According to the Compendium of Materia Medica, it can withstand cold when cooked, regulate qi, stop qi diseases, cold diarrhea, indigestion, loosen lumps, warm and nourish, regulate the functional balance of lungs, liver, spleen, viscera and fu organs, relieve heat, reduce dryness, appetizer, strengthen the spleen, detoxify and nourish the skin. It is a good food in summer and a health-care dietary treasure for men, women and children. It can be eaten cold, brewed, and made into soup. The soup is especially delicious when made into soup

Hot dishes Soups