Fake shallot version of shallot mixed with tofu
Overview
When winter came last year, I had been hesitating whether to stock up on a bunch of green onions, because green onions in winter are really expensive, but I was afraid that they would rot if I couldn’t eat them all. My mother said buy it, and plant the endless green onions in the soil to eat the sprouted green onions in the spring, so she decided to buy a big bunch of green onions. Sure enough, I didn’t finish eating! I randomly inserted it in a flower pot a few days ago. Unexpectedly, the green onions, which I was usually too lazy to take care of, actually grew more and more luxuriantly, blooming and bearing offspring, and it looked like there would be endless offspring... So I decisively decided to pick it and eat it. Many people say that the combination of green onions and tofu is not conducive to the absorption of calcium or other things, but if you think so, there should be no problem. How can so many people like this refreshing taste...
Tags
Ingredients
Steps
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A box of fat tofu
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Green onions, my lush green onions
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Slice the tofu and chop the green onions
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Sprinkle in salt, MSG, green onion and mix well
