Corn Carrot Bone Soup

Overview

Autumn is a season of nourishing food, so I make one or two nutritious soups every week to nourish my family!

Tags

• soups
• home cooking
• bones
• corn
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. The bones are taken out from the refrigerator, so they are frozen first and then boiled to make the foam

   

2. 2 Cutting corn into sections and cutting hob for carrots

   

3. 3 After boiling the bones in hot water, remove the blood foam first

   

4. 4 Put all the ingredients into a pressure cooker basin and add an appropriate amount of water

   

5. 5 An electric pressure cooker will simmer for 20 minutes, while a casserole will take about 40 minutes

   

6. 6 Just add salt after it’s cooked

   

7. 7 Grab a bowl and start enjoying the food