Red velvet Oak bag

Red velvet Oak bag

Overview

How to cook Red velvet Oak bag at home

Tags

Ingredients

Steps

  1. Pour all the ingredients in the main dough except butter into the bread machine and start the kneading program for about 28 minutes

    Red velvet Oak bag step 1

  2. After about 10 minutes, add butter and continue the kneading process

    Red velvet Oak bag step 2

  3. After the kneading process is completed, take out the kneaded dough and pull out the film

    Red velvet Oak bag step 3

  4. Place in a basin and ferment in a warm place until doubled in size

    Red velvet Oak bag step 4

  5. Take out the fermented dough, knead it to deflate and then roll it into a long strip

    Red velvet Oak bag step 5

  6. Divide into four equal parts

    Red velvet Oak bag step 6

  7. Put all the ingredients for Okpi into a bowl and knead until moist

    Red velvet Oak bag step 7

  8. Also divided into four equal parts

    Red velvet Oak bag step 8

  9. Take a piece and roll it into a round slice

    Red velvet Oak bag step 9

  10. Cover the pattern

    Red velvet Oak bag step 10

  11. Peel off the excess dough and wrap it in the red velvet dough

    Red velvet Oak bag step 11

  12. Place the seam side down into the baking pan

    Red velvet Oak bag step 12

  13. Made four types of patterns

    Red velvet Oak bag step 13

  14. Spray a little water on the second hair until doubled in size

    Red velvet Oak bag step 14

  15. Preheat the oven to 150 degrees for 10 minutes in advance, place on a baking sheet and bake for 20 minutes, then take it out

    Red velvet Oak bag step 15

  16. Finished product

    Red velvet Oak bag step 16

  17. Finished product

    Red velvet Oak bag step 17

  18. Finished product

    Red velvet Oak bag step 18

  19. Finished product

    Red velvet Oak bag step 19

  20. Finished product

    Red velvet Oak bag step 20