nut bread

Overview

How to cook nut bread at home

Tags

• baking
• butter
• egg
• high gluten flour
• nuts
• sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Place all ingredients except butter into a food processor and stir.

   

2. 2 Add butter.

   

3. 3 Continue stirring.

   

4. 4 Add nuts.

   

5. 5 Place in a basin to ferment. Ferment until doubled in size.

   

6. 6 Cut into 2 pieces.

   

7. 7 Roll the exhaust into pieces.

   

8. 8 Roll it up and make a few cuts. Ferment until doubled in size.

   

9. 9 Oven at 170℃ for 20 minutes.

   

10. 10 slice.