White jade roll with soup

Overview

This dish is more suitable for people who want to lose weight. Vegan.

Main materials.
Wash the mushrooms and cut into finger-sized pieces.
Pour water into a pot and bring to a boil, scald the beans until soft and take them out.
Wrap each king mushroom with blanched beans. Leave both ends longer.
Heat a small amount of oil in a pan, saute half of the chopped garlic until fragrant, then add oyster sauce.
Add the beans, then add an appropriate amount of salt and light soy sauce and stir-fry for a while, being careful not to scatter the beans.
Finally, add about 1 and a half bowls of water, cover and simmer until almost cooked. Open the cover (you can test the saltiness according to your personal taste at this time)
Finally add 1 tablespoon of water starch and stir-fry until the soup thickens and turn off the heat.
Finished product. I put two separate plates.