Sauerkraut Sausage

Overview

How to cook Sauerkraut Sausage at home

Tags

• hot dishes
• braised soy sauce
• chili
• fat intestine
• garlic
• ginger
• light soy sauce
• sauerkraut
• thirteen incense
• vinegar
• salt

Ingredients

Steps

1. 1 The processing of fat intestines is time-consuming. You have to cook them once, cut them and blanch them again, then wash them with vinegar to remove the fishy smell, and finally cut them and set them aside. This process takes about half an hour.

   

2. 2 Prepare condiments

   

3. 3 First stir-fry the condiments and sauerkraut in the oil pan. The sausage is basically cooked, so stir-fry the other condiments as much as possible.

   

4. 4 Add sausage

   

5. 5 Thirteen incense seems to be very effective😀

   

6. 6 The finished product is on the table~it tastes great