Dry fried small fish

Overview

I am from Heihe, Heilongjiang, which is just across the river from Russia. Because it is next to Heilongjiang, we usually eat river fish here. Of course, there are also farmed river fish, but the river fish tastes very delicious. This small fish is very delicious when fried, and eating the whole fish also supplements calcium. Let me show you a panoramic view of the small fish. They are very small, and the largest one is only as long as a little finger. This fish here is called willow root. I don’t know what it is called in other places, haha.

Tags

• snacks
• pepper noodles
• starch
• salt
• small fish

Ingredients

Steps

1. 1 Squeeze the small fish and wash them clean.

   

2. 2 Add salt, MSG, and peppercorns.

   

3. 3 Beat an egg and add starch.

   

4. 4 Stir evenly, marinate and add flavor.

   

5. 5 After marinating, it takes about 10 to 20 minutes. Add oil. When the oil boils, put them in and fry them one by one. Don't put a bunch of them together, otherwise they will turn into a lump.

   

6. 6 Fry until golden brown and then take it out of the pan, then continue frying until everything is fried.

   

7. 7 Okay, it’s done frying, let’s put it on the plate! Have a drink! What a summer!