Stir-fried sausage with green beans

Overview

Green beans are also called kidney beans, string beans, carob beans, string beans, wakame beans, frame beans, kidney beans, sword beans, lentils, jade beans, beans, etc. They are one of the common vegetables on the table. French beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling. The common characteristics of legumes and vegetables are that they are neutral in nature and have the effect of resolving dampness and replenishing the spleen. They are especially suitable for people with weak spleen and stomach. Cantonese sausage is a type of raw and dried sausage product made from pork, which is chopped or minced into cubes, marinated with salt, nitrate (preservative), sugar, koji wine, soy sauce and other ingredients, then filled into natural casings, and dried, dried or baked. It is delicious when stir-fried, but don’t eat too much.

Tags

• private kitchen
• chicken essence
• chili powder
• edible oil
• french beans
• sausage
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the sausage and peel off the outer skin of the sausage as much as possible

   

2. 2 Cut green beans into diagonal slices

   

3. 3 Sauté the sausage until fragrant, then transfer it to a plate and set aside. The sausage is naturally salty, so there is no need to add salt

   

4. 4 Fry green beans in the same oil as the sausages

   

5. 5 Fry until it changes color, then add salt and stir evenly

   

6. 6 .Add the fried sausage and some chili powder

   

7. 7 Stir-fry together and add soy sauce and chicken powder to taste

   

8. 8 Stir the seasonings evenly and serve