Braised kelp and dried tofu

Braised kelp and dried tofu

Overview

This delicious braised vegetable is easy to make, even a novice in the kitchen can make delicious dishes. Mix 200 grams of marinade with 1000 grams of water, add 1500 grams of ingredients, add some green onions and ginger slices, bring to a boil over high heat, then simmer over low heat for about 40 minutes, and add an appropriate amount of salt according to your taste.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Braised kelp and dried tofu step 1

  2. Soak the yuba until there is no hard core and cut into small pieces.

    Braised kelp and dried tofu step 2

  3. Cut kelp into pieces.

    Braised kelp and dried tofu step 3

  4. Pour the marinade into the pot and add water.

    Braised kelp and dried tofu step 4

  5. Add dried tofu.

    Braised kelp and dried tofu step 5

  6. Add black yuba.

    Braised kelp and dried tofu step 6

  7. Add kelp.

    Braised kelp and dried tofu step 7

  8. Add green onions and ginger slices and bring to a boil over high heat.

    Braised kelp and dried tofu step 8

  9. Simmer over low heat for about 40 minutes.

    Braised kelp and dried tofu step 9