Lover Cookies

Overview

Valentine's Day is coming soon, but since Valentine's Day falls on the fifth day of the lunar month this year, I made Valentine's cookies in advance. Although I know you can’t eat it, I’m still very happy as long as you see it. PS You don’t know how delicious it is anyway, hehe. Since there was no kitchen scale, all the weights were estimated, resulting in a serious imbalance in the recipe, which was nicknamed digestive biscuits by colleagues. . . . But I still forced them to finish eating ~ I am a bad guy.

Tags

• baking
• baking powder
• dried roses
• egg
• low gluten flour
• milk powder
• sugar
• unsalted butter

Ingredients

Steps

1. 1 After the butter is softened at room temperature, add sugar. I think the butter is not softened enough, and my sugar is white sugar, so the butter is lumpy. Just remember to use caster sugar or powdered sugar next time. After beating, add eggs and continue to beat. It is best to take the eggs out of the refrigerator and let them stand for a while

   

2. 2 Sift the flour, baking soda and milk powder and add them to the butter paste.

   

3. 3 After the dough is ready, it can be shaped. Here I would like to remind everyone that it is best to lay a layer of oil paper underneath when shaping to prevent the dough from sticking to the chopping board

   

4. 4 Make a heart shape, and you can add your favorite shape according to your preference. Preheat the oven in advance, bake at 165 degrees for 20 minutes, then bake at 155 degrees for 15 minutes. Later, please adjust the time according to the thickness of the biscuits to prevent them from burning ~