Bean Filling Toast Bread

Bean Filling Toast Bread

Overview

How to cook Bean Filling Toast Bread at home

Tags

Ingredients

Steps

  1. Put all the ingredients in the bread machine, set aside for 1 hour and 30 minutes, then knead into a ball, take out and divide into equal portions.

    Bean Filling Toast Bread step 1

  2. Divided into 5 equal portions, 4 portions were made into pork buns, and 1 portion was made into bean filling toast.

    Bean Filling Toast Bread step 2

  3. Take one portion and roll it into a 1cm thick flatbread, spread the bean filling evenly and roll it up.

    Bean Filling Toast Bread step 3

  4. Let it rise twice in size for the second time and brush with egg wash.

    Bean Filling Toast Bread step 4

  5. Bake in the oven at 120 degrees Celsius and 15 degrees Celsius for 30 minutes.

    Bean Filling Toast Bread step 5

  6. When you take a bite, the bean filling is fragrant and the skin is a little crispy and delicious.

    Bean Filling Toast Bread step 6

  7. Full of bean paste.

    Bean Filling Toast Bread step 7

  8. So delicious.

    Bean Filling Toast Bread step 8

  9. The bags are not opened, haha😄

    Bean Filling Toast Bread step 9

  10. Let it rise for two hours, cover with tin foil, and bake at 150 degrees for 40 minutes.

    Bean Filling Toast Bread step 10