Roasted sesame vegetable salad

Overview

In the hot summer, vegetable salad is a good choice for appetizer.

Wash all vegetables and soak them in salt water for 20 minutes. Pay attention to hygiene when eating raw vegetables and fruits in summer.
Slice the radish and cucumber, cut the onion into thin strips, and tear the lettuce into small pieces and set aside.
Add a small spoonful of salt to the vegetables, mix well and marinate for 15 minutes.
After 15 minutes, squeeze the vegetables slightly and drain the water removed with salt. Then add a small spoonful of sugar and mix well to blend out the bitterness of the lettuce and radish.
Put the seasoned vegetables into a salad bowl and pour in the salad dressing.