Cabbage roll meat

Cabbage roll meat

Overview

My sister-in-law was in confinement, and I came to help take care of her. The older baby always didn’t eat vegetables or meat, so I found a lighter and different vegetable and meat dish. Haha, maybe because it was strange, or maybe it was just right, they ate it, and it was delicious! So this one is also learned from the foodies above.

Tags

Ingredients

Steps

  1. Chop the lean meat into minced meat, then add appropriate amount of salt, soy sauce and potato starch. Season with salt and soy sauce, and potato starch can make the meat filling more sticky and smooth.

    Cabbage roll meat step 1

  2. Cut the cabbage into thin slices.

    Cabbage roll meat step 2

  3. Tear the cabbage leaves and set aside for later use.

    Cabbage roll meat step 3

  4. Stuff the meat stuffing with cabbage and arrange on the plate.

    Cabbage roll meat step 4

  5. Cabbage leaves are also wrapped with meat filling.

    Cabbage roll meat step 5

  6. Wrap the meat stuffing in cabbage leaves and arrange it on the plate together with the cabbage sticks, and put it in the steamer. Add water to the steamer.

    Cabbage roll meat step 6

  7. Boil over high heat until the water boils, then set over medium heat for ten minutes and you’re done!

    Cabbage roll meat step 7

  8. Well, let’s eat it! The sweetness of cabbage is wrapped in the aroma of meat. If you have a child who doesn’t like vegetables or meat, you can try making a mixed vegetable and meat dish like this. Maybe he or she will like it. If you like it lighter, you can also order one.

    Cabbage roll meat step 8