Yogurt toast
Overview
The toast made with yogurt will not dry out after being stored for 3 days. It has a soft texture and has a unique flavor when you tear it with your hands.
Tags
Ingredients
Steps
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Put the yogurt and egg mixture into the bread machine.
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Then add all the ingredients except butter, start the dough mixing process to the end, then add the butter, and restart the dough process to the end.
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The dough has been fermented in the bread machine until doubled in size.
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Take out the fermented dough, flatten it and deflate it, divide it into three parts, cover it tightly with plastic wrap and let it rest for 10 minutes.
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After 10 minutes, roll out each dough into a beef tongue shape.
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Roll up toward one end.
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Put 450 grams into the toast mold. Enter the oven to start the fermentation process, and send the dough to the oven for the second fermentation until the mold is 9 minutes full. (While fermenting, put a cup of warm water to maintain humidity during fermentation)
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Take out the fermented dough and lightly brush it with egg wash. (Preheat the oven to 180 degrees for 10 minutes in advance)
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Place the toast dough brushed with egg wash into the middle and lower racks of the oven, bake at 180 degrees for 35 to 40 minutes, and remove from the mold.
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Finished product. Brush the surface of the bread with a layer of liquid oil while it's still hot. Makes bread shiny and soft.
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Finished product.
