Steamed Pork Pancakes with Pickled Yellow Croaker

Overview

How to cook Steamed Pork Pancakes with Pickled Yellow Croaker at home

Wash the yellow croaker with salt
Well, the salty yellow croaker can be dried in the sun for a day and it will be ready to eat the next day
For pork front leg meat and minced meat pancakes, you must choose front leg meat. The meat will taste good and delicious. Chop the fat ones. The lean ones will not be fragrant and have a bad taste
Chop the pork into small pieces. You must chop it by hand. The texture of the machine is not good. Instead of making dumplings and bun fillings, you can use a machine. If the filling is tiring, just use a machine.
Place the chopped pork on the bottom of the plate, wash the sun-dried yellow croaker in cold water and spread it on top, sprinkle with rice wine, add ginger and steam for about ten minutes
When mincing the meat, add salt and sugar