Homemade tiger skin green pepper

Overview

Spicy and appetizing, it is a great meal, office workers can prepare it quickly when they get home

Wash the green peppers and remove the stems and set aside
Do not put oil in the pot, put the green pepper into it, and press the green pepper continuously with the spatula, so that the green pepper will wrinkle and form tiger skin. When the green pepper is about 60% cooked, take it out of the pot.
Pour oil into the pot, add garlic + ginger, add green peppers and cook for about 1 minute, pour in bean paste; a little water, let the flavor of the seasoning penetrate into the green peppers. Finally, sugar + pepper + chicken essence + vinegar