Spinach mixed with vermicelli and egg skin

Overview

How to cook Spinach mixed with vermicelli and egg skin at home

Soak the vermicelli in cold water until soft.
Beat the eggs and stir evenly, put a little oil in the pot, pour in the egg liquid and spread it into an egg skin.
Boil water under the pot, blanch the spinach for a minute, take it out and squeeze the water with your hands.
Then put in the vermicelli and cook it, drain out the water, cut the egg skin into shreds, cut the chili into shreds, put all the ingredients in a basin, put minced garlic on top, pour hot oil, add salt, soy sauce, sesame oil and mix well, it is more appropriate to add some chili oil.
A simple and delicious home-cooked dish. It looks very appetizing.