Recipes tagged "baby spinach"
8 recipes found
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Spinach and egg hand-made noodles
The spinach and egg hand-made noodles are made without adding a drop of water. They are delicious, beautiful and nutritious. They remind me of my mother’s taste. There is too much greasy food outside, so at home on the weekend, open the refrigerator, mix a few vegetables at will, and make a steaming bowl of hand-made noodles by yourself, which is the best way to calm the stomach. Green spinach is paired with jewel-like tomatoes, red and green, and colorful. Just looking at the colors on the table will whet your appetite. Moreover, both ingredients provide pure natural edible pigments, so adults and children can eat it with confidence! Spinach, like other leafy vegetables, has nutritional characteristics such as sufficient water, low energy, high dietary fiber, and contains a variety of vitamins and minerals. Squeeze half of the spinach juice and add it to the flour. Spinach contains a lot of plant crude fiber, which helps digestion. Moreover, the carotene contained in spinach can be converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. The extract from spinach leaves and stems also has the effect of promoting the proliferation of cultured cells, which not only resists aging but also enhances youthful vitality. I am a beauty-loving girl, and eating more vegetables has many benefits!
Staple food Noodles -
Stir-fried spinach with carrots
Slightly spicy, salty and attractive with garlic flavor.
Hot dishes Home cooking -
Super cute version of Gada Soup - Butterfly Flying
Falling in love with baking and the kitchen was purely accidental. Haha, my life has changed since I had a lovely son. Such a picky little guy made me start studying delicious food, and I have been out of control ever since. Busy life, busy work, with the company of delicious food, suddenly becomes dazzling. During the baking process, I devoted myself wholeheartedly and received surprises one after another. I like to share my delicious food, and I like more people to share a delicious food and happiness with me. I am grateful to all the people who have extended a helping hand in difficulties. I will never forget them in this life and pass on their kindness. I am also grateful to those who have brought harm to us in life, letting us understand that life is not smooth sailing, and the sunshine always comes after the wind and rain. Thank you for letting us know how to face it with strength in life. Fall in love with baking, fall in love with the good time of baking, share the slow time of baking, don’t let your footsteps rush anymore, share a good time with your family and children; don’t let your footsteps rush anymore, sit down and share the happiness of the day with your family and children; don’t rush your feet anymore, take a closer look at the grass sneaking out... Love life, love baking, love food, love nature...
Private kitchen Bone broth -
Red clams mixed with spinach
Red clams, also known as Kui clams, belong to the class Valelabranchidae and the family Clamidae. Common edible molluscs can be cultured. Red clams can lower cholesterol and blood lipids. Shellfish molluscs contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol. Red scallops are a very high-end seafood raw material. The red scallop meat is very fresh and is mostly eaten raw. It is eaten raw with mustard, sesame sauce, vinegar and other seasonings. This time I used red scallops and winter spinach as a cold salad. It can be said to be a perfect combination. The winter spinach has high nutritional value and tastes slightly sweet. When mixed with red scallops and the spicy taste of mustard oil, it is a refreshing and stomach-nourishing cold dish to decorate the dinner table with big fish and meat during the Spring Festival.
Cold dishes Appetizers -
Baby spinach mixed with garlic
Slightly numb and slightly spicy, a refreshing side dish.
Cold dishes Home cooking -
Spinach mixed with vermicelli and egg skin
Learn how to cook Spinach mixed with vermicelli and egg skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mixed vegetables
A colorful, refreshing and appetizing little cold dish! Simple to operate and rich in nutrients!
Cold dishes Home cooking -
Smoked Salmon Spinach Egg Roll
Low calorie fat loss can be eaten for breakfast, lunch, dinner and afternoon tea
Staple food Lunch