Orleans Grilled Chicken Thighs

Overview

Grilled chicken legs are a favorite of both adults and children, right? Add some vegetables and enoki mushrooms and grill them together. There is meat and vegetables, and one plate is not enough to serve. [Orleans Grilled Chicken Legs] 4 whole chicken legs, an appropriate amount of cauliflower, an appropriate amount of enoki mushrooms, 70 grams of Orleans barbecue ingredients, 1 spoon of honey, half a spoon of maltose, 10 grams of butter, a little water, an appropriate amount of refined salt, and an appropriate amount of cooking oil.

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• butter
• cauliflower
• chicken whole leg
• clear water
• edible oil
• enoki mushroom
• honey
• maltose
• orleans barbecue
• refined salt

Ingredients

Steps

1. 1 Prepare 250 grams of chicken legs each. Rub 4 pieces with 70 grams of barbecue ingredients for about 5 minutes. Marinate in the refrigerator for 3 hours or overnight. You can cut the back of the chicken legs with a knife, especially the bone part, so that the marinade will be more flavorful and easier to grill. Prick the surface with a toothpick to make it easy to bake the flavor.

   

2. 2 Place the chicken legs on a baking sheet, cover with tin foil, put in the oven, air bake at 210 degrees for 20 minutes. Cover with tin foil and bake for 20 minutes to prevent the surface moisture from losing easily and prevent the surface from being burnt and the interior from being undercooked.

   

3. 3 Prepare the cauliflower and enoki mushrooms. Soak the vegetables in salt water, wash them and drain off the water. Add the remaining marinating juice and mix well. Add a small amount of refined salt and cooking oil and mix well. In addition, mix the following shabu-shabu sauce well: 1 spoon of honey, half a spoon of maltose, 10 grams of butter, and a little water.

   

4. 4 After 20 minutes, take out the chicken legs, place the cauliflower and enoki mushrooms on the grill grid of the baking pan, put the chicken legs on top, and rinse with a layer of sauce. Put it back into the oven, air bake on the top tube at 215 degrees, and bake for 30 minutes.

   

5. 5 After 30 minutes, pause, take out, turn the chicken legs over, and bake for 5 minutes. Bake for 5 more minutes to prevent the inner layer from being cooked, and the taste will be better.