Bean paste buns

Overview

How to cook Bean paste buns at home

Tags

• staple food
• home cooking
• red beans
• rock sugar
• salad oil
• stewed wonton skin

Ingredients

Steps

1. 1 Soak the red beans for an hour first, then blanch them. Add rock sugar when blizzarding,

   

2. 2 Prepare the wonton stewed skin and some water. If it is not easy to knead, put the bean paste in the middle of the wonton stewed skin and shape it into a triangle

   

3. 3 Heat the oil in the pot and add the wrapped red bean paste buns