【Shaanxi】Sweet plate

Overview

Sweet dish is a kind of sweet made in many places in Shaanxi, especially the Hui people of Shaanxi who are more famous for making this sweet. There are some differences between sweet dishes and traditional rice pudding. In recent years, the sweet dishes have also been improved, with more fresh ingredients added, making the sweet dishes more attractive in color and sweeter in taste. This time, I specially asked the chef of the halal restaurant to make this tempting sweet dish. This sweet sweet dish will definitely enhance the New Year's Eve dinner.

Tags

• staple food
• home cooking
• chinese banquet
• shaanxi cuisine
• brown sugar
• candied dates
• corn oil
• glutinous rice
• peanut kernels
• raisins
• walnut kernels

Ingredients

Steps

1. 1 Prepare the glutinous rice, wash it and soak it for more than 6 hours.

   

2. 2 Add water to the pot, put the soaked glutinous rice into the pot and cook until mature.

   

3. 3 Remove and drain.

   

4. 4 Put corn oil in a wok, add brown sugar, add water and dissolve the brown sugar over low heat.

   

5. 5 Strain the melted brown sugar to remove the brown sugar residue and set aside.

   

6. 6 Add melted brown sugar to the cooked glutinous rice and mix well.

   

7. 7 Take a bowl (smear a layer of oil on the bottom of the bowl) and put all the fruit ingredients neatly into the bowl.

   

8. 8 Add the glutinous rice mixed with brown sugar and smooth the surface.

   

9. 9 Cover with plastic wrap and steam over high heat for 60 minutes. Just turn it upside down on the plate when eating.