Astragalus and black-bone chicken soup

Overview

Qingliangbu is the most common soup in Cantonese cuisine. It consists of several ingredients, including pork ribs or chicken, and is cooked together. The ingredients are arbitrary and there are no certain rules. Just use whatever you have at home, including astragalus, yam, wolfberry, red dates, green bamboo, wild ginseng, Codonopsis pilosula, figs, seaweed and barley. . . . .

Tags

• soups
• home cooking
• astragalus
• ginseng
• red dates
• silky chicken
• wolfberry
• ginger

Ingredients

Steps

1. 1 Wash the black-bone chicken and set aside

   

2. 2 Prepare the ingredients, wash them and set aside

   

3. 3 Pour the black-bone chicken into the stew pot

   

4. 4 Pour in the ingredients and simmer for about 2 hours

   

5. 5 This is how the Astragalus Black Chicken Tonic Soup is completed