Classic Hawaiian Style Pizza

Overview

Pineapple is a tropical fruit, but it is also a very common fresh fruit in spring and summer in the north. Hawaiian-style pizza with fresh pineapple and ham as filling is a hot seller in some Western restaurants and pizza restaurants. It is not difficult to make it at home. It's just that I never figured out why this pizza is called Hawaiian. Maybe it's because of the use of pineapple.

Tags

• baking
• children
• pizza
• fast food
• lunch
• fresh pineapple
• ham
• high gluten flour
• instant yeast powder
• italian mixed spices
• mason cheese powder
• mozzarella cheese
• olive oil
• peas
• warm water
• whole eggs
• garlic
• green pepper
• ketchup
• salt
• white onion

Ingredients

Steps

1. 1 Prepare pie crust: melt yeast powder with warm water and stir evenly;

   

2. 2 Beat the eggs and set aside;

   

3. 3 Mix high-gluten flour and 3g of salt, put it into a large bowl, make a hole in the middle, and sprinkle yeast powder around;

   

4. 4 Add eggs, 15g of olive oil and yeast powder water in sequence, and knead into a dough;

   

5. 5 Sprinkle thin flour on the table and knead the dough until the surface is smooth and chewy (basic expansion stage);

   

6. 6 Put it into a large bowl with a layer of olive oil (outside the amount), cover with plastic wrap, and ferment at room temperature for 30 minutes;

   

7. 7 Divide the dough into three parts, roll into balls, cover with plastic wrap and rest for 15 minutes;

   

8. 8 Flatten two of them, wrap them in plastic wrap, and store them in the refrigerator. When you use them next time, take them out and defrost them naturally, and then follow the steps below. (Of course, you can also bake three pizzas at once, haha~)

   

9. 9 Roll the remaining dough into a round cake shape on the table;

   

10. 10 Use your hands to push out the thicker edge and poke holes in the bottom of the cake with a fork. The crust is ready

    

11. 11 While the dough is fermenting or prepare the pizza sauce in advance: mince the onion and garlic and set aside;

    

12. 12 Heat the wok, add cold oil, stir-fry the minced garlic over low heat until fragrant;

    

13. 13 Add minced onion and continue to sauté over low heat until the onion becomes transparent;

    

14. 14 Add tomato paste and 1 tablespoon Italian mixed spice;

    

15. 15 Add Parmesan cheese powder and stir-fry evenly;

    

16. 16 Turn to medium heat, stir-fry constantly while heating, until the sauce is slightly thickened, almost 2/3 of the original soup (reduce 1/3);

    

17. 17 Add appropriate amount of salt to taste.

    

18. 18 While the dough is fermenting, prepare other ingredients: grate mozzarella cheese into shreds (if it is shredded, skip it); cut pineapple into thin slices; cut ham into thin slices; cut green pepper into small pieces about the size of peas;

    

19. 19 Take the prepared crust and put it into a pizza pan that has been greased with a layer of olive oil (outside the amount), and arrange it again into a crust with a slightly thick edge;

    

20. 20 Evenly spread two tablespoons of Italian tomato sauce, and evenly sprinkle with 2/3 of the shredded cheese. Put it in a preheated oven at 200 degrees and bake for 6 minutes;

    

21. 21 Arrange the ham slices and pineapple slices in turn, sprinkle with the remaining cheese shreds, garnish with peas and green pepper dices, then bake in the oven at the original temperature for 8 to 10 minutes, until the cheese on the surface melts.