Oyster Sauce Landscape Tofu

Overview

Yesterday, I saw the Japanese tofu with oyster sauce posted by a netizen, and I thought it was simple and innovative to make. However, our specialty tofu here is Luanchuan tofu, also called Shanshui tofu. It is a pure green food. It does not use gypsum and uses brine to make the tofu. It is safe and healthy and is very popular among locals and tourists. I made it for the first time today and my husband said it tastes good. I would like to share it with you...

Tags

• hot dishes
• egg
• luanchuan tofu
• oyster sauce
• salt

Ingredients

Steps

1. 1 After the water boils, add a spoonful of salt and lightly cook the tofu for 2 minutes.

2. 2 Take out the tofu and drain it of water.

3. 3 Mix 2 tablespoons of oyster sauce with water to make oyster sauce.

4. 4 Add 1 tablespoon of salt to the eggs and a few drops of oil and mix well.

5. 5 Heat oil in a pan, dip the tofu in the egg liquid, coat evenly and place in the pan.

6. 6 Flip once in the middle and fry until both sides of the tofu are golden brown,

7. 7 Finally add the oyster sauce

8. 8 Finished product