Roasted radish with pork skin and peanuts

Overview

How to cook Roasted radish with pork skin and peanuts at home

Blanch the pig skin in cold water.
Scrape away the fat.
Cut into small pieces.
Ginger, star anise, cinnamon, bay leaves, and Sichuan peppercorns are set aside.
Wash and soak the peanuts in advance.
Put the pig skin, soaked peanuts, aniseed and water into the pressure cooker, cover the pressure limiting valve and put the steam on, then turn to low heat for 20 minutes.
Cut the radish into hob cubes.
Add radish cubes, season with salt and cook for 15 minutes.
Finished product.