Home-cooked side dishes - Braised cabbage with fungus

Overview

How to cook Home-cooked side dishes - Braised cabbage with fungus at home

Tags

• hot dishes
• home cooking
• autumn recipes
• cabbage
• edible oil
• garlic
• light soy sauce
• msg
• soaked black fungus
• salt

Ingredients

Steps

1. 1 Remove the roots of the black fungus, wash away the mud and tear it into small florets.

   

2. 2 Wash the cabbage, separate the cabbage stems and leaves, cut the cabbage stems into pieces, and cut the leaves into sections for later use.

   

3. 3 Peel the garlic and cut into slices. Set aside.

   

4. 4 Heat the wok, add cooking oil and sauté the garlic slices until fragrant.

   

5. 5 Add the fungus and stir-fry twice, then pour half a bowl of water and bring to a boil.

   

6. 6 Add the cabbage cubes and stir-fry, cover and simmer over medium-low heat for two minutes.

   

7. 7 Add cabbage leaves and stir-fry until cooked.

   

8. 8 Add salt, light soy sauce, and MSG, then turn off the heat and place on the plate.