Wolfberry corn flakes fermented rice soup

Overview

How to cook Wolfberry corn flakes fermented rice soup at home

Tags

• soup
• home cooking
• common dishes
• old man
• afternoon tea
• dinner with friends
• cornflakes
• water starch
• white sugar
• wolfberry
• wine

Ingredients

Steps

1. 1 Ingredients: fermented rice wine, corn flakes, wolfberry, water starch, white sugar

   

2. 2 Soak the wolfberry in hot water and set aside.

   

3. 3 Put the fermented rice into a pot of water and bring to a boil.

   

4. 4 Next, add corn flakes and bring to a boil.

   

5. 5 Then, put in the wolfberries and add 3 tablespoons of sugar.

   

6. 6 Season and mix well.

   

7. 7 Finally, add water starch.

   

8. 8 Thicken the gravy and mix well.