Fried bean curd with tea tree mushroom

Fried bean curd with tea tree mushroom

Overview

I like the unique aroma of tea tree mushrooms, paired with thin bean skin, red and green peppers, and oyster sauce to enhance the freshness. Do you like it? A very simple quick dish and a delicious side dish, come and try it!

Tags

Ingredients

Steps

  1. Remove the roots of tea tree mushrooms and wash them.

    Fried bean curd with tea tree mushroom step 1

  2. Cut the bean skin into slightly wider strips, and cut the green and red peppers into long strips.

    Fried bean curd with tea tree mushroom step 2

  3. Put an appropriate amount of oil in the pot and sauté the red and green peppers until fragrant.

    Fried bean curd with tea tree mushroom step 3

  4. Add tea tree mushrooms and stir-fry until soft.

    Fried bean curd with tea tree mushroom step 4

  5. Add bean curd and stir-fry.

    Fried bean curd with tea tree mushroom step 5

  6. Finally add oyster sauce and salt to taste.

    Fried bean curd with tea tree mushroom step 6