Mustard Mashed Potato Salad

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation and reprinting, please leave a message directly in the background or at the end of the article~ It’s almost New Year’s Eve, and there have been internal revelations about various Spring Festival galas. I remember that when I was a child, I still loved watching the Spring Festival Gala, especially the skits. I was always happy. Some classic jokes were also used when joking with friends around me~ What impressed me deeply was the scene where two people learn Russian - where to dig potatoes; dig potatoes in the suburbs; dig a sack? Dig a sack! It really sounds like a foreign language when you speak it faster, hahaha~ Potatoes are more suitable when the weather is cold. Whether they are steamed, boiled or stewed, they are very suitable~ There is also a rumor that eating potatoes can help you lose weight~ Anyway, it is about to be the tragic period of gaining three pounds during the Spring Festival. Whether it is true or not, let’s believe it for once~

Tags

• cold dishes
• japanese food
• western food
• honey
• potatoes
• salad dressing
• shrimp

Ingredients

Steps

1. 1 Wash Arctic shrimps and steam them

   

2. 2 Directly microwave the potatoes on high heat for 3 minutes

   

3. 3 Remove the skin from potatoes

   

4. 4 Mash well and add a little water

   

5. 5 Add Kewpie Salad and return to simmer

   

6. 6 After it cools down a little, add a little honey and mix well

   

7. 7 Put it into a thick piping bag

   

8. 8 Squeeze out patterns on the plate

   

9. 9 Continue to drizzle salad dressing on top of mashed potatoes

   

10. 10 Just place the steamed Arctic shrimp~