Spicy Chicken Thigh Burger

Overview

How to cook Spicy Chicken Thigh Burger at home

Remove the bones and skin from the chicken legs, add salt, sugar, light soy sauce, five-spice powder, chili powder, and black pepper and marinate for an hour. Prepare cornstarch, a beaten egg, and bread crumbs (I toasted two slices of bread in a toaster, toasted them until they were crispy, and then crushed the bread slices into pieces)
Coat the marinated chicken with starch, eggs and bread crumbs in turn, pour a layer of oil in the pan, heat the oil and fry the chicken over low heat. To determine if the chicken is cooked, poke it with chopsticks to see if there is blood
Place the fried chicken on a plate and use kitchen paper to remove the oil
Cut the hamburger bun in half and bake it in the oven at 170 degrees for five minutes
Place the fried chicken legs and lettuce and tomato slices on the toasted bread. If you like salad dressing, you can add some salad and enjoy ~