Authentic old Beijing noodles with soybean paste

Overview

Forget it, mix some shredded cucumber, soybeans and cloves of garlic, and have three bowls. (Round face)

Tags

• noodles
• liubiju sauce
• old soy sauce
• onions
• pork belly
• ginger

Ingredients

Steps

1. 1 Stir-fry the pork belly

   

2. 2 Half of a small box with sauce

   

3. 3 Add water and boil

   

4. 4 Just put it in the pressure cooker for about half an hour until it becomes chewy

   

5. 5 Collect the juice and start eating