Fried noodles with tomatoes and eggs

Overview

How to cook Fried noodles with tomatoes and eggs at home

Wash the rapeseed and tomatoes.
Beat the eggs, cut the tomatoes into cubes, and cut the rapeseed into sections.
Add oil to the pan and fry the eggs and remove.
Add oil to the pan and fry the tomatoes until soft, add the rapeseed and stir-fry until raw, add the scrambled eggs.
Cook the noodles in a separate pot, cover with cold water and let dry.
Put it into the pot and stir-fry for half a minute. Add light soy sauce, cooking wine, and sugar and stir well.
Serve out.