Recipes tagged "Hand-rolled noodles"
64 recipes found
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Lao Tan Pickled Cabbage Beef Noodles
Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.
Noodles Home cooking -
Soy Sauce Noodles ~ Soy Sauce Hand-rolled Noodles. You can have noodles that don’t require marinade in just ten minutes!
As a northerner, hand-made noodles are my favorite pasta. Besides dumplings, noodles are my favorite. How about a bowl of noodles today, haha. Noodles suitable for lazy people can be eaten in ten minutes! You don’t need braised noodles, and if you don’t know how to roll noodles by hand, you can buy noodles!
Staple food Home cooking -
Steamed noodles
My mother is from Henan, and steamed noodles are her specialty. I have loved it since I was a child. I have been craving for steamed noodles these past two days, and my mouth is watering just thinking about it, but my mom is not around. I looked through the recipes on the Internet and used the memory of my mom making steamed noodles. Then I made it myself, and I will have enough food and clothing!
Staple food Noodles -
Japanese Rice (Mi Qi Zi)
Hezi rice is also called Heze rice, Hezi rice, and Miqi in southern Shanxi. It is a famous traditional snack that is relatively common in Shanxi and Shaanxi areas, and is the most common breakfast and dinner recipe for local residents. Its basic combination is millet, potatoes, vegetables and various flour foods, which is the so-called blended rice. Due to regional differences, the preparation methods and auxiliary ingredients of Wazi rice in different places have their own characteristics. Some are mainly millet, with boiled sweet potatoes, yam eggs, soybeans, and batter; there are also half and half rice and noodles, with boiled pumpkin, cabbage, and mixed noodles; there are also ones with less rice and more noodles, and a lot of boiled radish strips. The low-level ones are called noodles and rice, the medium-level ones are called hezi rice, and the high-end ones are called Liujian vegetable porridge. Among them, wazi rice has the most variety due to the different auxiliary ingredients added. Hezi rice is made by mixing various materials together and cooking them with seasonings. It has a close relationship and internal connection with traditional Chinese medicine health care. Traditional Chinese medicine says: impartiality is called neutrality. However, the Hezi rice in Shanxi and Shaanxi areas has no priority and is also a delicacy that nourishes the stomach. The recipe is for dinner or breakfast for three people. You can adjust the taste according to your preference.
Staple food Home cooking -
Braised Bean Noodles
Delicious and simple braised noodles, you can eat several plates at a time! !
Staple food Pasta -
Curry fish ball hand-made noodles
I originally planned to take it again tomorrow, but if I wait until tomorrow it will be stale. Because the shrimp heads used are left over from the fried rice at noon.
Noodles Coconut milk -
Weird fried noodles
When I went to school and ate out, I always liked to order fried noodles with a weird flavor. The weird flavor was that ham, squid, and cumin were added to it. The taste is sweet and sour. There are a lot of vegetables in it, so it’s nutritious and easy to make.
Noodles Chicken Essence -
Homemade fried noodles
It rains heavily during the Qingming Festival, and this is the sleet and snow during the Qingming Festival. Although the sleet and snow have stopped in the past few days, the temperature has been very low, with the lowest temperature being below zero. It freezes people so much that they have to put on cotton-padded clothes. It is even colder at home, and the heating company actually stopped heating. Fortunately, most owners reported that it was during the heating period. Why did they stop heating on such a cold day? The heater actually came on last night, and I finally no longer have to wear a thick coat at home. In the past few days of low temperature, I have been cooking the warmest meals, soups, rice, soups, various porridges, and rice that can heat up the heat. My daughter wants to eat fried noodles. There is no bean paste at home. Fortunately, I have the fried noodles seasoning packet I bought last time. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.
Staple food Pasta -
Bamboo shoot noodles with sauce
Thunder bamboo shoots are the fresh bamboo shoots of thunder bamboo. Every spring, when the spring thunder passes, it is a good time for thunder bamboo shoots to break out of the ground. Thunder bamboo is an excellent species of edible bamboo shoots. Its bamboo shoots are a traditional delicacy in southern my country and are known as the best bamboo shoots in Jiangnan. Thunder bamboo shoots are thick and white, sweet and tender, delicious and nutritious. They are a high-protein forest vegetable. When combined with other delicious ingredients, their sweetness is fully brought out and they are deeply loved by people.
Staple food Pasta -
Taste of Beijing-Zhajiang Noodles
Learn how to cook Taste of Beijing-Zhajiang Noodles with Noodles and Garlic.
Noodles Garlic -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Staple food and Home cooking.
Staple food Home cooking -
Little Pheasant Braised Noodles
One day, the doctor's friend sent a pheasant. It had colorful feathers and looked so big. Unexpectedly, after my parents-in-law picked the feathers, it only weighed 2 pounds, which was really light.
Staple food Noodles -
Braised beef noodles
The beauty of meat is yak elephant meat. As one of the three alpine animals in the world, yak meat is known as the crown of beef. It is a semi-wild natural green food. It is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has extremely low fat content and extremely high calories. It has a significant effect on enhancing human body's disease resistance, cell vitality and organ function. [Jiuzhaigou] Yak meat pie is selected from the best yak meat from Jiuzhaigou, a world natural heritage and paradise on earth. It is refined under high temperature and high pressure in strict accordance with green food production standards. The processing technology does not require dehydration, retaining the original natural flavor of yak meat. It is paired with a variety of fashionable flavors. The taste is soft and delicious, and is suitable for all ages.
Staple food Pasta -
Old Beijing Fried Noodles
I like eating fried noodles very much. When there is no food at home, I want to eat fried noodles. It is the simplest and most delicious food. A classic is a classic and has an irreplaceable position!
Noodles Dried yellow sauce -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Staple food and Home cooking.
Staple food Home cooking -
Double pepper noodles
Learn how to cook Double pepper noodles with Noodles and Home cooking.
Noodles Home cooking -
Scallion bone soup noodles
We continue to eat noodles today. For us northerners, we eat noodles almost every day, just like southerners eat rice. So there are always different ways to eat pasta, and the same way always fails to arouse people's appetite. My husband praised the Scallion Oil Bone Soup Noodles so much that he couldn’t wait for me to take a photo, so he and the baby yelled next to him, asking him to eat it quickly
Staple food Hot dishes -
Homemade Malatang
Cooking various ingredients separately is healthier and prevents waste. Eat as much as you like and put away as much as you like. The rest can be used for other dishes.
Hot dishes Home cooking -
Homemade Fried Noodles
Fried noodles are actually quite simple
Noodles Chicken Essence -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Pasta.
Staple food Pasta -
Chasing the chicken shredded cold noodles in my memory
It’s been a long time since I made some innovative and thoughtful dishes. I don’t know whether it’s the busy life in 2019 or the busy heart. It’s always easy to lose interest and suddenly lose direction🧭 I have traveled several times this year. No matter how beautiful the scenery is when I am outside, I miss it🏠. I miss the taste of home and the nostalgia... It coincides with Xiansen’s birthday, and my little ancestor doesn’t like to eat braised noodles. I started to think about the smell in my childhood memories. I actually forgot the name of that store because it closed not long after I graduated from high school. But just because it was gone, the deliciousness of the original shredded chicken cold noodles has been in my memory for a long time... I didn't have much pocket money at that time. It was about 1999 and 2000, and it was 8 yuan a serving. For me, a student, it was definitely a luxury. The environment of the store is very good, spacious, bright and quiet. I often order cold noodles and sit for an hour or two in the afternoon when I skip class. Listening to the 🎵 in the store, I felt like I was a teenager
Staple food Home cooking -
Noodles
Noodles should be a common breakfast on the table. This noodle is very simple to make but tastes very good😊
Noodles Cucumber -
Braised noodles with beans and mushrooms
Learn how to cook Braised noodles with beans and mushrooms with Staple food and Noodles.
Staple food Noodles -
Fat Sausage Noodles
Fresh and delicious.
Noodles Cabbage leaves -
Scallion oil cold noodles
Learn how to cook Scallion oil cold noodles with Noodles and Chili powder.
Noodles Chili powder -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
White jade strips with red flowers and green leaves~hot tomato and spinach soup noodles
Rich in nutrients, you can add your favorite vegetables
Soups Chives -
Fried noodles with tomatoes and eggs
Learn how to cook Fried noodles with tomatoes and eggs with Noodles and Home cooking.
Noodles Home cooking -
Sweet and sour is me - tomato noodles
I don’t like the taste of tomatoes. Once, my roommate and I went to Lanzhou Ramen Restaurant and ate tomato beef noodles. We still have endless aftertaste. With just a few dollars at home, you can also cook the taste of a noodle restaurant outside! It’s worth giving one to your family to try!
Staple food Snacks -
Noodles with shredded carrot and pork
A convenient staple dish that’s easy to make. It is impossible for one person to prepare several dishes for one meal at home. This convenient staple food made by Fatty is very suitable for single nobles to make at home. Easy to make and nutritious.
Staple food Pasta -
Fried noodles
Zhajiang noodles are very popular all over the country, especially in Beijing and other places, where they are made by Cai Ma and Zhajiang noodles. The dish code includes cucumbers, bean sprouts, radishes, etc. cut into pieces. Then stir-fry diced meat, onions, ginger, etc. in oil, then add soybean paste or sweet noodle sauce and stir-fry to make fried sauce. After the noodles are cooked, take them out, add the fried sauce, add the vegetable code, and the fried noodles are ready. However, the cooking methods are not the same across the country. Just make the taste that you like~
Staple food Noodles -
Spare ribs and corn hand-made noodles
It's slightly cooler in autumn, so a bowl of light and delicious pork ribs noodles will warm your heart and make you feel very comfortable!
Noodles Home cooking -
Mutton noodles
The mutton nourishes and warms the stomach, and adding green vegetables reduces irritation. The soup is rich in flavor, and it is a quick and nutritious meal. This is enough for three people.
Noodles Coriander -
Fried hand-made noodles with snow peas and cucumbers
The texture of hand-rolled gluten and the fragrance of snow peas and cucumbers make it perfect for breakfast in summer!
Pasta Noodles -
Three fresh braised noodles
Tianjin people all have a lingering love affair with noodles. They like to eat fried noodles with soybean paste in normal times and sesame paste noodles in summer. When there is a happy event, they will often say generously: I’ll treat everyone to noodles! Wedding ceremonies in Tianjin (urban area) are held in the afternoon, usually from 3 to 6 o'clock. When a daughter of the family gets married, the family members start busy in the morning, and at noon they invite relatives and friends who come to help out for a meal of noodles, which is called happy noodles. When I was a kid, my father would cook three kinds of fresh noodles and braised noodles every year on the second day of the Lunar New Year. The delicious and delicious feeling is still unforgettable. There seems to be no rules for the ingredients used in making brine, and every family has its own unique recipe. In addition, the dish code is also an important indicator of the quality of braised noodles. During the Chinese New Year, not only are the braised noodles rich in ingredients, but there are also about ten kinds of dish codes. A full table looks very grand. Today, I suddenly felt like eating something, so I had to dig out the inventory at home and make it together. I had to make do with the lack of everything.
Noodles Chicken Essence -
Spicy Pork Ribs Braised Noodles
I like to eat braised noodles. I think it tastes better than noodle soup. Each noodle seems to have absorbed a lot of soup. Especially the noodles braised with pork ribs are quite satisfying. Eating out a portion costs more than 20 and the meat is very small. And most of the ones out there don’t have spicy flavors. It tastes unpleasant. Making it myself today is super satisfying and delicious.
Noodles Home cooking -
Fried noodles
Learn how to cook Fried noodles with Noodles and Home cooking.
Noodles Home cooking -
The most homely Beijing delicacy - Old Beijing noodles with soybean paste (detailed step-by-step version)
After working, Hua'er has made many friends. Sometimes she invites guests to cook at home. Just simple noodles with soybean paste can make many friends from out of town feel comfortable. Today Hua'er is here to share with you the most homely old Beijing noodles with soybean paste~~~
Staple food Noodles -
Scallion oil noodles
A simple bowl of noodles has an indescribable aroma that makes people never tire of eating it.
Staple food Noodles -
Seasonal vegetable noodles
In line with the principle of being more, faster, less, economical, and without losing the original taste and nutrition of vegetables, it is our favorite thing to cook some of our favorite meals. Well, let’s have some noodles, the simplest and most affordable noodles. Just use crisp and tender cucumbers, juicy tomatoes, strong hand-made noodles, and the most delicious and tender shrimps. They must be large, only in this way can they be worthy of the stomach of foodies.
Noodles Corn oil -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Beans.
Noodles Beans -
Cool noodles
The perfect lunch in the hot summer. It’s refreshing and not greasy. Our family loves it!
Staple food Pasta -
Homemade Bean Braised Noodles
Home-style braised noodles with beans, the noodles are smooth and chewy, and the beans are soft and oily. Friends who like it must try it!
Noodles Home cooking -
Clear noodle soup
When you feel homesick, you must have a bowl of hand-made noodles to warm your heart.
Noodles Chicken Essence -
Beef noodles
Beef is a food loved by people all over the world. It is one of the meat products consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. It is known as the favorite among meats.
Noodles Home cooking -
Excellent beef noodles
Learn how to cook Excellent beef noodles with Staple food and Noodles.
Staple food Noodles -
Braised noodles
Braised noodles
Staple food Home cooking -
Sesame paste cold noodles
In the hot summer, babies' appetite decreases. How to make something light and nutritious? Why not try this cold noodles? Maybe you will have a different surprise?
Pasta Noodles -
Tomato Shredded Pork Noodles
Today I want to eat shredded pork noodles with tomatoes. It can also be eaten by a seven-month-old baby. The taste is okay. It smells a bit like something made in a restaurant.
Staple food Noodles -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Beans.
Noodles Beans -
Mushroom and meat noodle soup
In the cold winter, when your tired body comes home, a bowl of hot noodle soup is the best comfort.
Staple food Pasta -
Fried noodles with shredded pork and vegetables
In the past, I often went to restaurants to eat fried noodles. Although I thought it tasted good, I still didn't feel confident about it, and there was too much oil in it, making it taste greasy. Later, I simply learned to make fried noodles by myself, and I could mix and match any ingredients and seasonings I liked, and the fried noodles tasted no worse than those in restaurants. Not only does chow mein taste great, but it's also not difficult to make. In the hot summer, no one wants to cook more vegetables around the stove. At this time, it is very simple to make a fried noodles with all the vegetables and staple food.
Staple food Pasta -
Beef stew (noodles)
Learn how to cook Beef stew (noodles) with Noodles and Beef.
Noodles Beef -
Shrimp fried eel noodles with crispy shrimp heads
Relatives gave me great eel as a gift. The meat was plump and tender, so I added fresh ingredients to make fried eel noodles with shrimps. When Darling was eating it, he said that even if you slap my mouth now, I won’t let go...
Hot dishes Edible oil -
Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Staple food and Noodles.
Staple food Noodles -
Green vegetable noodles
Learn how to cook Green vegetable noodles with Staple food and Noodles.
Staple food Noodles -
Korean fried noodles
Traditional fried noodles
Staple food Noodles -
Sauerkraut and shredded pork noodles
Sauerkraut retains the nutrients of the original vegetables to the maximum extent and is rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Since sauerkraut adopts a clean and hygienic storage method, it contains a large amount of edible nutrients. The soaking process can produce natural plant enzymes, which has the effect of maintaining normal physiological functions of the gastrointestinal tract.
Staple food Noodles -
Mushroom Beef Noodles
Beef noodles should be poured with old soup!
Noodles Beef -
Hand-made Thousand Silk Pancakes
Learn how to cook Hand-made Thousand Silk Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Your own authentic old Beijing noodles with soybean paste
I am a Beijinger with a heavy mouth, so I often make this kind of food! Fried sauce is a test of patience! The so-called no pain, no gain! My husband is not at home, so I can’t just make do with it! What I hate the most is when people say, I can just make do with some food! The baby is full of talents...how can it be wasted like this! So today I will teach you how to make your own fried noodles!
Staple food Noodles -
A bowl of vegetarian noodles for mom—vegetarian braised noodles
Today is another day for my mother to eat fast, so I specially made a vegetarian braised noodles for my mother. Since the kidney beans and potatoes are grown in my own garden, they are completely organic vegetables, so they taste very good. In addition, the potatoes grown this time are of good variety, and the potatoes are special noodles. After the noodles are cooked, the potatoes melt and stick to each noodle. The noodles taste very special, and my mother likes it very much.
Noodles Chicken Essence -
Tomato and egg hand-made noodles
Learn how to cook Tomato and egg hand-made noodles with Staple food and Noodles.
Staple food Noodles -
Mixed sauce noodles
It is convenient and fast. Various vegetables can be added to the miscellaneous sauce to solve the problem of children not liking vegetables; lazy people can also make the sauce without cooking.
Staple food Noodles