Nepeta, onion mixed with fungus

Nepeta, onion mixed with fungus

Overview

At noon, I had some blanched schizonepeta, black fungus, and cowpea left over from my lo mein meal. I cut in half an onion and tossed it cold, and it was a refreshing side dish.

Tags

Ingredients

Steps

  1. Appropriate amount of blanched cowpeas.

    Nepeta, onion mixed with fungus step 1

  2. Clean the nepeta.

    Nepeta, onion mixed with fungus step 2

  3. Appropriate amount of soaked black fungus.

    Nepeta, onion mixed with fungus step 3

  4. Cut the onion into large chunks.

    Nepeta, onion mixed with fungus step 4

  5. Put the nepeta, cowpea, black fungus, and onion in the pot, add the diced pumpkin that was blanched at noon, and cut into a millet pepper.

    Nepeta, onion mixed with fungus step 5

  6. Appropriate amount of salt, light soy sauce, mature vinegar and sesame oil.

    Nepeta, onion mixed with fungus step 6

  7. Mix well and serve.

    Nepeta, onion mixed with fungus step 7

  8. Finished product.

    Nepeta, onion mixed with fungus step 8

  9. Finished product.

    Nepeta, onion mixed with fungus step 9