Sauce minced pork
Overview
Today we have a versatile dish: minced pork in sauce. It can be used for noodles, pancakes and stir-fries. On busy days, having a box of minced pork with sauce in the refrigerator makes me feel at ease.
Tags
Ingredients
Steps
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Wash the pig hind legs and cut them.
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Ingredients are ready.
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Mince the meat.
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Heat oil in a wok, add shredded ginger and red pepper and stir-fry until fragrant.
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Add minced meat and stir-fry.
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Add chili powder, bean paste, soybean paste, light soy sauce, and dark soy sauce and mix well.
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Add appropriate amount of water to boil and add appropriate amount of cooking wine.
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Reduce heat to low and simmer for thirty minutes, adjust time accordingly.
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After the minced meat comes out, reduce the juice over high heat, remove from the pan and add salt to taste.
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Finished product picture.